our kitchen

Professional, Accessible, and Event-Ready

Terra Verde’s kitchen is a professionally equipped, HACCP-compliant facility designed to support a wide range of catered events and private functions. Uniquely laid out across indoor and outdoor areas, it provides ample space for preparation, service, and flexibility — ideal for events of all sizes.

The indoor section features infrared plate warmers, a full suite of professional appliances, and dedicated zones that clearly separate clean and dirty workflows to ensure efficiency and hygiene. The outdoor extension, located in the garden, enhances access and ventilation while allowing kitchen staff to stay closely connected to activity across the dining room, courtyard, and garden event spaces.

Our location in a renowned food-producing region means there is a strong network of talented local chefs familiar with both traditional and contemporary cuisine. Terra Verde’s team can assist in arranging kitchen staff as needed or coordinate with external catering teams to ensure seamless service.

Designed for reliability, scale, and flexibility, the kitchen gives organisers the infrastructure they need to deliver high-quality food experiences in a natural and inspiring setting.